The 4 hour REFRESHER course is delivered by a tutor from Accrington & Rossendale College in a classroom environment, including group activities.
Candidates will cover the principles of safe food storage, legislation, temperature control, refrigeration, cooking, food handling, cleaning and general good hygiene practices.
Entry criteria: Candidates will have previously completed the Level 2 Award and are now required to refresh their knowledge and renew their certification. Candidates are required to bring their current certificates with them as proof of having taken the full training course. NB: Candidates who have English as second language and require assistance with reading must state at the time of booking so that this can be arranged
Candidates will receive an HABC (Highfield Awarding Body of Compliance) Level 2 in Food Safety in Catering certificate upon successful completion of the training.
£45 per delegate (Academies and non-BwD institutions £50)